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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
SLD isn't completely stainless and should be dried completely after use to avoid staining and rusting
Length 500mm | Width 350mm
“meat slicer”
High performing and affordable knives they are a great entry knife into the Japanese knife world
Sakai Kikumori | Nihonko | Gyuto 210mm | Pakka Petty SLD isn't completely stainless andThe Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials. These knives are crafted using high quality carbon steel known as "Nihonko" or "Japanese Steel." With a focus on authenticity, the Nihonko line features a traditional mono steel construction, where the blade is made from a single piece of steel. The Japanese version of a western Chefs Knife, based off of French chefs knives in
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