California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger kelly malka on hillsides in chaparral

on hillsides in chaparral

even if that means waiting in the soil for a 100 years or more

highlighting visionary native plant landscapes across the city

Easy choice for dry

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger kelly malka on hillsides in chaparralThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands