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Simon & Schuster - Ultimate Guide to Cooking Wild Game by James O. Fraioli cast iorn The flat blade edge allows

SKU 54950879377
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Description

The flat blade edge allows for controlled cuts and the ability to scoop ingredients directly from the cutting board

This comprehensive service includes dinner and salad forks

Engineered from sustainable plant fiber composite

while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants

Simon & Schuster - Ultimate Guide to Cooking Wild Game by James O. Fraioli cast iorn The flat blade edge allows[Skyhorse Publishing] The new go to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega 6 and omega 3, which are critical components of a healthy diet. Enjoy seventy five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style

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