Jefferson's Chef's Collaboration Bourbon Whiskey sour and incredibly refined bourbon experience

and incredibly refined bourbon experience

Why Vuelo Del Amador Gran Reserva Plata Excels:

’ the history of our label is a bit of a mystery

intense chocolate flavor with a subtle hint of sweetness

Jefferson's Chef's Collaboration Bourbon Whiskey sour and incredibly refined bourbon experienceA few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9 months, Trey and