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Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked
recut stems
Drying concentrates the flavor and can give the herb a slightly bitter taste
cook the stalks first in a pan with water (1/2 cup per bunch)
Rosemary Live Plant plotted plant combo Kang Kong has a mildThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
