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Aged for 3 months
Seasoned with red wine
The texture is buttery and the flavors are rich and intense
This jam is traditionally used with many dishes
Bresaola with Porcini and Black Pepper Easter Aged for 3 monthsby Brooklyn Cured. Product of USA. Bresaola with Porcini and Black Pepper is a gourmet Italian cured beef, air dried and infused with porcini mushrooms and black pepper. It offers a delicate, savory flavor with earthy notes and a hint of spice, ideal for antipasto platters, salads, or as a refined snack. Enjoy it as appetizer, on your sandwich or in salad. The recipe of Bresaola Salad with Arugula, Pear, and Parmesan is here. Bon appetite!
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