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and vegetable prep
rich grain that contrasts stunningly with stainless and Damascus steel
wrapped in three layers of cladding and vacuum heat-treated to 60-62 HRC
It keeps your knives razor-sharp for far longer
8" Carving Knife - Master Series (B30) New and vegetable prepReach for this when you've pulled a slow roasted leg of lamb out of the oven, or you're working your way through a whole Thanksgiving turkey. A 10 inch carving knife is narrow for a reason it gets in between the bone and the flesh cleanly, and the length lets you slice a whole ham in a single forward pull instead of sawing through it. Built for Long, Clean Strokes The narrow blade reduces drag through dense proteins, so you're pulling rather than
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