Italian Coastal baking Oak's natural strength makes this

Oak's natural strength makes this board substantially heavier than softer woods - a deliberate quality that keeps it steady on the counter and built to last for years

not a machine

Your classic red hot sauce - only better

Its generous size and rich red beeswax finish make it a centrepiece-worthy addition to a dining table

Italian Coastal baking Oak's natural strength makes thisWelcome to the Tyrrhenian Sea, home to la dolce vita, sun drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the history,