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-Tri-Ply Clad Design combining 18/10 stainless steel
it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release
and enough power to chop nuts
A gradation of watery blues is the result of a special glaze technique used to create this unique surface
Bitarome Extract - Peppermint pin -Tri-Ply Clad Design combining 18/10Just a few drops in cooking or baking will give a natural pungent mint flavour and aroma without any sweetness. A little Peppermint Extract goes a long way in this high quality flavouring. Create new combinations by adding other extracts like chocolate or raspberry. Use it to flavour hot chocolate or in holiday cocktails. An essential ingredient in mint chocolate chip ice cream or a raspberry and mint sorbet. Great to flavour brownies and cookies or
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