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Enjoy rich coffee with full flavor
We recommend sanitizing and blowing gas through the stone before and after each use
Pressure fermentations help to suppress unwanted esters
Ey2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C
White Labs Yeast | WLP380 Hefeweizen IV | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-43681 Enjoy rich coffee with fullThis strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production. PurePitch Next Generationnow with more yeast, get a
