Jelu Estate Torrontés 2023 New Late harvest and Botrytized Sémillon

Late harvest and Botrytized Sémillon

with crisp acidity and lingering pear on the finish

In his commitment to this new style of brewing

Made in New York from Fair Trade coffee beans and cane sugar

Jelu Estate Torrontés 2023 New Late harvest and Botrytized SémillonTorronts from San Juan, Argentina; light plus bodied and dry, what a nose! It's super busy and complex; a pleasant surprise from the Torronts grape. It's floral and herbal with notes of honeysuckle, fresh mint leaves, and lavender oil, with layers of tropical fruit and cream, lychee and white peach, hints of vanilla and water chestnuts, with medium plus to high acid that cleans it all up. It would pair famously with Asian cuisine. Sustainable