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This Suihei-kun is used for flattening or correcting your whetstones
This knife has a core of carbon steel and is clad with a carbon steel damascus
Santoku translates to “3 virtues”
and good sharpening
Tsunehisa | Honesuki | VG10 Damascus | Pakka Victory This Suihei-kun is used forTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Honesuke kaku is a poultry boning knife. Great to get around the bones of a chicken. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy
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