Breakfast Size - Apricot Pink Peppercorn Chicken Sausage 420g small batch artisan made Cooking Instructions: Bake at 325°F

Cooking Instructions: Bake at 325°F

Spice LevelMild with aromatic fennel and gentle warmth

• Nutmeg & onion

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Breakfast Size - Apricot Pink Peppercorn Chicken Sausage 420g small batch artisan made Cooking Instructions: Bake at 325°FA delicious chicken breakfast style sausage without maple that hinges on the herbaceous notes of the pink peppercorn while adding the fruity balance of dried apricot. The brown sugar, cinnamon and sage are subtle but important for the balance of the sausage. Ingredients and Features Ground chicken thighs Pink peppercorn Dried apricots Onion Brown Sugar, Cinnamon and Sage Naturally gluten free No fillers No preservatives Small batch artisan made Spice