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with added spearmint and dried sumac berries
keeping the beer light in colour and giving a slight sweetness to the final product
almost fruity flavour with a soft marbled texture
Enough for two hungry people
Clyde Valley Plum Recipe 2024 Dairy with added spearmint and driedA truly special and strictly limited edition gin from Scotland's Biggar Gin Company, crafted using full strength gin infused with plums exclusively grown within the Clyde Valley in South Lanarkshire. Drink neat over ice, or with a premium ginger ale for a slightly sweeter serve. 70cl. 40% ABV
US$ 239.85
US$ 109.17
US$ 118.40
