Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji delivering excellent sharpness and edge

delivering excellent sharpness and edge retention

they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods

Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish

It comes with a plastic belt sheath

Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji delivering excellent sharpness and edgeTsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island. These knives have a Ryobi or double bevel grind and are fine for left and right handed users. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is