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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Menu:• Gazpacho• Fennel Arugula Salad• Spanish Paella• Spanish Sponge Cake
towering pines
and condiments designed to inspire your kitchen with bold
peach-forward twist on a timeless cocktail
Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 30, 2026 wine Menu:• Gazpacho• Fennel Arugula Salad•Capture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 5: 00 pmChef: India Leinweber Menu Peaches Dill
