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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Optimum Fermentation Temp: 58-68°F
Color/Body: Blond/Light
open the butterfly valve to inject your beer with up to 6 oz of hop pellets
Use for Other Pumping Needs too
Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g test Optimum Fermentation Temp: 58-68°FLP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease of use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP
