Sumatra Decaf Coffee Mandheling Grind:Whole Bean Red Honey Process: What is

Red Honey Process: What is the red honey process

With much of Bolivia’s coffee cultivation coming from smallholder farms

The stillness on the hill is unparalleled

we guarantee that you’ll love the way this smooth-tasting coffee perks up your coffee routine

Sumatra Decaf Coffee Mandheling Grind:Whole Bean Red Honey Process: What isSumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste. Certifications: Kosher Certified Flavor Notes: Mellow, Earthy, and Sweet & Subtle Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: