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Illustrating the enveloping fragrance of freshly simmered rice with a 15-year Imperial Pu Erh and glutinous herb
It is now not an issue to enjoy your favourite teas on the go
A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries
the deep oaky flavour of Pu Erh is accentuated with aromatic herbs of glutinous and pandan
Imperial Pu Erh Tea Cake Imperial White Peony Illustrating the enveloping fragrance ofThis 10 year Imperial Pu Erh from Simao, Yunnan, is specially curated for its oaky palate with every sip reminiscent of the picturesque trade. With each infusion, this naturally aged Pu Erh will take you and your guests on a charming voyage of rich flavours. Voyage of Silk Road Circa 2014 Weight: 357g
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