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controlled fermentation in sealed tanks for several days
tropical cup with floral notes and a uniquely expressive flavor profile
That means something Limited will be dropped this week
award-winning lots that showcase both the unique terroir of Colombia’s Risaralda region and the farm’s commitment to innovation and precision in processing
Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:8oz controlled fermentation in sealed tanksCountry: Colombia Region: Acevedo, Huila Farm: Peas Blancas Estate Producer: Nestor Lasso & Jhon Vergara Varietal: Caturra Process: Anaerobic Natural Altitude: 1,600 1,900 MASL Cupping Notes: Black Cherry, Lemon Curd, Raspberry, Passionfruit, Mango, Silky ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Description: Peas Blancas
