Pont L'eveque AOP, 7.7 oz vegetarian Switzerland) – Created in the

Switzerland) – Created in the 1930’s when a group of cheesemakers pulled out of the government’s Gruyere program to make their own cheese

An ideal compliment to our cheese & charcuterie Grazing Boxes

after the monks who made it

red currant pectin

Pont L'eveque AOP, 7.7 oz vegetarian Switzerland) – Created in theby Fromagerie de Livarot. Product of France. Soft ripened cheese from France. A classic French cheese with a creamy texture and a distinctive pungent aroma. Made from cow's milk in the Normandy region, Pont L'vque is square shaped and has a soft, washed rind that develops a reddish orange hue as it ages. It has a rich, buttery flavor with hints of earthiness and tanginess. This cheese is often enjoyed on cheese boards, paired with fruits, or