Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. but we do know the

but we do know the food will be good and spicy

cherry-like aroma sought by fine pastry chefs

A feast for the eyes

and watching their guests delight

Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. but we do know theOur Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.