Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji This is a carbon steel

This is a carbon steel knife and will rust if not cared for

(If a right hander uses it the food is going to stick to the knife)

Fine Grit (RED)

This knife has been in storage and does have some rust marks on the tang

Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji This is a carbon steelTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a