SweetStamp - PickUpPad Round avalon cakes applying pressure so that the

applying pressure so that the chocolate spreads on the sides

or Callebaut ready and you are good to go to make beautiful rabbits (bunnies) from chocolate for the Easter egg hunts

Chocolate needed per cavity 115g

The Keiyana Cake Comb was named after Keiyana from The Sweet Canvas Co

SweetStamp - PickUpPad Round avalon cakes applying pressure so that theIntroducing the SweetStamp PickUpPad ! The Patent Pending system which allows you to emboss your custom messages and Designs on your cakes, cookies and cupcakes. The PickUpPad is Clear, foodsafe and reusable. The film has handy printed marking to help you position your letters. Simply attached your letters to the cling side of the pad and stamp away. When finished gently remove the letters. Follow these step by step pictures on how to use or check out