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Awarded a Silver Medal at the IEWA 2025
Presented in a limited-edition magnum
Serving Suggestions: Best served chilled at 10-13 °C
Wonderfully dry in a Cotes du Provence style
Pinot Blanc 2024 Quantity:Case of 6 Awarded a Silver Medal atThis barrel fermented elegant Pinot Blanc has been gently aged for 12 months in new French oak barrels, enhancing its texture, creaminess from lees ageing, complexity. The nose reveals aromas of ripe pear and banana, layered with subtle hints of citrus peel, toasted almond, and soft vanilla. On the palate, fresh orchard fruits at complemented by a creamy, lightly nutty character , all balanced by bright, refreshing acidity and a long, savoury finish.
