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Crispy dosas
Our Jowar Batter is more than just a healthy choice — it’s a return to slow
& Rice for a nutty
Our Jowar Batter is made from whole sorghum — a naturally gluten-free grain known for its high fiber
Classic Rice Batter Crispy dosasBest Consumed Within: 5 days. For optimal freshness, consume within 3 days. Refrigerate immediately after use. Crafted with simplicity and tradition in mind, our Classic Batter is your go to foundation for authentic, home style dosas and idlis. Made from the finest handpicked rice and urad dal, naturally fermented and mildly salted, it's thick in texture and rich in nutrition. Whether you're craving soft idlis, crisp dosas, or comforting uttapams,
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