Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More SFF_Gift_Guide originally published in 1980

originally published in 1980

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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More SFF_Gift_Guide originally published in 1980From chocolate enthusiast to home chocolatier Making melt in your mouth chocolate may seem dauntingbut it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goodsChocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand