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or cutting meat
The slatted design allows flexible storage of different blade shapes and sizes
and edge that it can be used for mincing and chopping herbs
The WÜSTHOF Classic 7" Hollow-Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife
Classic 7" Utility Knife no_discount or cutting meatSmaller than a chef's knife and larger than a paring knife, the WSTHOF Classic 7" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just as versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.
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