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From aromatic fennel-forward bases to carefully selected proteins and seasonings
Perfect for weeknight dinners or impressing guests
It’s this dedication to time and tradition that makes Kentucky Bourbon sit well on our toothpicks
Cooking Tips: Add petals to homemade stocks
Soberdough - Honey Wheat Cup From aromatic fennel-forward bases toPour Stir Bake Just add beer to make the best bread ever! A blend of wholesome wheat, oats, and sweetened with a touch of honey. This hearty bread is loaded with flavor. Excellent toasting bread. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.
