Bread Lame Madein Cooking Tips: Beautiful in baked

Cooking Tips: Beautiful in baked goods

Often mislabeled as Saigon Cinnamon

and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country

providing the perfect base for the chocolate and caramel flavors to shine

Bread Lame Madein Cooking Tips: Beautiful in bakedA Lame (pronounced LAHM, meaning blade in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. We have not carried a bread lame prior to this one because we were unable to find one that we liked. They were either over priced or disposable. To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an