8.5" Sakimaru Knife - Zhen Series (PM8O) New This traditional Japanese Wa-style handle

This traditional Japanese Wa-style handle is lightweight

Built to Bend Without Losing the Edge

Does the job the chef knife can't

dices capsicum fast

8.5" Sakimaru Knife - Zhen Series (PM8O) New This traditional Japanese Wa-style handleReach for this when a whole salmon fillet is waiting and every slice needs to come off clean, in one long pulling stroke, with the flesh staying flat on the board. The Sakimaru is a Japanese slicer with a rounded, katana style tip, and its whole geometry is built around the long draw cut. No sawing. No tearing. One pass and the slice lifts away. The Sakimaru Profile A sakimaru has a mostly flat belly and a tip that sweeps gently upward instead of