Kehoes Kitchen Cashew Cheese Dip Chilli 250g Tea fatigued or environmentally stressed skin

fatigued or environmentally stressed skin

is packaged in a 100% recyclable paper box printed with vegetable-based inks

Calendula Oil and Castor Oil

Burdock (Articum lappa)

Kehoes Kitchen Cashew Cheese Dip Chilli 250g Tea fatigued or environmentally stressed skinInstead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.