Lychee Red Tea Tai-Cha this celebratory blend marries beautiful

this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to infuse a graceful bouquet that is sure to captivate the heart with a touch of modern panache

Inspired by the world-renowned brew originally concocted in Raffles Hotel

The TōTetsubin is a sleek porcelain teapot available in multiple colours inspired by traditional kimonos

Shopping for someone else but not sure what to give them

Lychee Red Tea Tai-Cha this celebratory blend marries beautifulHandpicked red tea from Guangxi are semi processed in Spring and further scented with Lychees in Summer through repeated gentle roasting. During this repeated drying process, the Lychee's velvety sweet aroma fuses into the red tea creating its unique sweet and fruity aroma complimenting the red tea's medium body palate. Loose Leaves Nett Weight: 70g