ORIGAMI - Sensory Asymmetry Cup orea now in its fourth and

now in its fourth and fifth generations

During production

Hit start and fill the room with the fragrance of fresh-ground specialty coffee

recognizing the farm's programs in people development

ORIGAMI - Sensory Asymmetry Cup orea now in its fourth andThe asymmetrical shape of the cup's rim thickness changes the way you experience the flavor depending on where you sip the coffee. Flavor and acidity are more easily felt at the thin rim, while body and texture come through more clearly when you drink from the thicker rim. The shape of the drinking spout fits either way, so you can enjoy a stable and delicious cup of coffee no matter where you drink it from. When serving at competitions or in coffee