2016 CABERNET SAUVIGNON and grilled shrimp

and grilled shrimp

This luxurious spread combines the sweetness of honey with the coziness of vanilla

Try it on ribs or salmon

12 oz / 340 g

2016 CABERNET SAUVIGNON and grilled shrimpFrom the cooler climate of Coombsville comes this exceptional Cellar Reserve Cabernet Sauvignon. Coombsville is Napa Valley's latest appellation and most undiscovered. The soil is primarily volcanic in origin and proximity to the San Francisco Bay keeps the area awash in fog and sea breezes. Historically, the region was associated with Pinot Noir and Chardonnay plantings but many admire the backbone of the regions Cabernet Sauvignon, its rising star.