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microbial enzymes
The goats belong to a cooperative of farmers who also are members of the dairy that make the cheese
Etivaz is made in the mountain chalets using raw summer cow’s milk
Tasty gift for salami lovers
Firecracker Chocolate Bar, 2.8 oz Region_Eastern Europe microbial enzymesby Chuao Chocolatier. Product of USA. Sea salt, a dash of chipotle and popping candy crackle in dark chocolate. Ingredients: premium 60% dark chocolate (cane cacao*, sugar*, cacao butter*, sunflower lecithin [as an emulsifier], natural vanilla), non gmo popping candy (cane sugar, isomaltulose, & glucose, carbon dioxide), chipotle chile, pasilla chile, sea salt. NET WT 2. 8 oz. (80 gr.)
