Rolled Grass Fed Ribeye Joint white wine leaving on a perfect layer

leaving on a perfect layer of fat to add extra flavour during the cook

As visually stunning as it is delicious

burnt sugar and rich dried fruit

The natural sweetness and sophisticated taste makes this perfect for espresso martinis

Rolled Grass Fed Ribeye Joint white wine leaving on a perfect layerFarm Butchers produce their succulent rolled ribeye joint from free range, grass fed beef from local farms around the Kent countryside. Taken from the middle of the fore rib, its generously marbled and intensely flavoured cook to medium to get the juices flowing around the meat. Available from 1kg (serving ~4 people) up to 3kg (serving ~12+).