Brillat Savarin Lincet How much would you like?:5 oz. or boil to internal temperature

or boil to internal temperature of 165 F

Shelf life is 2 weeks

non fat dry milk

and paprika

Brillat Savarin Lincet How much would you like?:5 oz. or boil to internal temperatureby Lincet. Product of France. Luxurious triple cream cheese made by Fromagerie Lincet (Saligny, France) Pasteurized cow's milk cheese. This Brillat Savarin is produced by affineur Didier Lincet. It is a soft, bloomy rind triple cream cheese that is decadent. Its flavor is milky, and meadow sweet with a lemony tanginess to it. As it ages a bit, it becomes increasingly buttery. Pair it with fruity reds or Champagne. Ingredients: pasteurized cow's milk,