Foie Gras Mousse with Maple Syrup, 4.9 oz mixed Ground Black Pepper

Ground Black Pepper

Availability: Subject to availability

they are not overly salty or bitter

Ideal for charcuterie boards and on it's own

Foie Gras Mousse with Maple Syrup, 4.9 oz mixed Ground Black Pepperby Rougie. Product of Canada. Rougie Duck Foie Gras Mousse with Maple Syrup is a luxuriously smooth and creamy delicacy, blending the rich, buttery flavor of premium duck foie gras with the delicate sweetness of golden maple syrup. Perfect as an elegant appetizer or indulgent treat, it offers a harmonious balance of savory depth and subtle sweetness. Ingredients: duck foie gras, water, duck fat, whole liquid eggs, salt, maple syrup, whey protein