Pink Lemon Ginger Organic Herbal Tea Sachets Faire Bring spring or freshly drawn

Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet

Ingredients: Vinegar (diluted with water to 5% acidity)

we’re: - Renaming it: from “Smoked Salmon” to Gold Label Smoked Salmon - Elevating it into our new Gold Label line

chosen for its irresistible sweetness

Pink Lemon Ginger Organic Herbal Tea Sachets Faire Bring spring or freshly drawnA special twist on the classic combination of lemon and ginger. Red Shiso, a refreshing herb that is part of the mint family, is the star of the show. Grown in Japan and throughout East Asia as a culinary herb, Red Shiso has a tangy and fruity taste, with a sweet and resinous aroma. It is used traditionally in the pickling of plums to create umeboshi and in a variety of seasonings for sushi and rice dishes. Lemon helps to pull the reddish purple