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charcuterie board
Our Cranberry Orange Curd features the unmistakable zesty flavor for the Holidays
Produced with 18 mth shelf life
non-stick coating for added food safety
Penguin Random House LLC - Fire + Wine Dish Brush charcuterie boardEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce dependent as Kansas City, not quite as beef obsessed as Texas, these dishes
