5.5" Boning Knife - Master Series (B30) new-arrivals and straight push-cuts through any

and straight push-cuts through any dense vegetable

The other is micro-serrated to grip slippery items

and it won't rust if you forget to dry it promptly

At this length it works better for in-close tasks where you want to feel exactly what the blade is doing

5.5" Boning Knife - Master Series (B30) new-arrivals and straight push-cuts through anyReach for this when you're filleting a salmon or stripping silverskin off a beef fillet. A 5. 5 inch boning knife is short enough to manoeuvre in tight spaces and narrow enough to follow the contours of a joint that a chef knife can't reach without wasting meat. Flexible Enough for the Work Boning is detail work. The blade needs to get close to the bone, follow the joint, and strip cleanly without tearing. The 67 layer Damascus wraps a 10Cr15CoMoV