Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g aa " We think he's on

" We think he's on to something

Milwaukee Part Number: MA917B/1

Rich and complex with a great caramel backbone

hot water or chemical methods

Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g aa " We think he's onSelected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol