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lidded tea bowl (Gaiwan) Type: pre-fermented PU'ER tea
The taste of tea will be different if the tea stays in hot water for a different time
年份：2009冲泡指南水温：100 °C投茶克数：6 ～ 8克茶 / 100毫升水冲泡时间：第一泡15秒，第二泡12秒，第三泡10秒，第4-6泡30秒工具：紫砂壶
作者：高圆圆
Xiaofangyao: Celadon Dew Paired Cup｜晓芳窑：影青玉露对杯 Tearoom lidded tea bowl (Gaiwan) Type:ABOUT THE PORCELAIN STUDIO XIAOFANG KILN () Porcelain wares from one of the most well known porcelain studios Xiaofang kiln, is famous for its transcendent archaizing porcelain making technique. The porcelain master and the founder of Xiaofang Kiln, Cai Xiaofang, devoted over 30 years in archaizing porcelain making. Meanwhile, Xiaofang Kilns porcelain making is not simply a pursuit of a great impersonation. It is also an effort of surpassing the
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