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While the WÜSTHOF 6" Cleaver makes the cutting of ribs
like creating daily meals to nourish ourselves and those around us
this Vegetable Knife also works well as a larding knife
Fully forged from a single piece of WÜSTHOF steel
Classic 5" Hollow Edge Nakiri Exclude FF While the WÜSTHOF 6" CleaverThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
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