Taleggio Ciresa How much would You like?:8 oz. cased in natural gut and

cased in natural gut and tied by hand

it is still easy to cut

⁣Alp Blossom is produced at a cooperative creamery in Austria and made from milk of animals of small farms who have grazed in high mountain pastures

sodium erythorbate

Taleggio Ciresa How much would You like?:8 oz. cased in natural gut andby Ciresa. Lombardy, Italy. Semi soft to soft cheese made from cows milk. Its flavor can range from mild to pungent, depending on its age. The rind is typically pink; some green mold may also be present. When young, its color is pale yellow and its texture semi soft. As it ages it darkens to deep yellow and becomes rather runny. Pairs well with young red wines that are lighter in character. Ingredients: pasteurized cow's milk, salt, rennet, enzymes.