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a pioneering group of brothers who have elevated the reputation of Costa Rica’s Chirripó region for specialty coffee
highlighting the natural sweetness and fruitiness of the cherry itself
resonant finish—a stunning showcase of Costa Rican innovation
Location: Chirripó
Colombia, Coconut Size:250g a pioneering group of brothersProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Vanilla, Coconut Cream, Hazelnut Farm Description Produced at Las Palmas Farm in Acevedo, Huila, this coffee is crafted by Brayan Alvear, a forward thinking Colombian farmer renowned for his experimental processing methods. At 1,4001,600 MASL, the farms fertile soils and
US$ 900.00
US$ 1650.00
US$ 80.00
