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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
he works with multiple steeply terraced micro-parcels (3 hectares total) of 115-30 year old Jacquere and Mondeuse vines
fermented and aged like grand cru wines in a collection of different wine and spirits barrels
winemaker Lauren Langfield’s approach to wine has always been vineyard first
A real treat for a night alone but even better shared with someone special
2021 - DOMAINE JOUBERT - Morgon "Cote Du Py", Beaujolais Vouvray he works with multiple steeplyStunning Cru Beaujolais from Marcel & Carine Joubert. This family owned winery is on it's fifth generation of winemakers with 10 hectares of organic vines. Marcel (Carine's father) started making minimum intervention wines in 80's after meeting Pioneer of natural wines in Beaujolais, Marcel Lapierre. Carinne and Marcel use No pesticides, no fungicides used in the vineyards, no added yeast or filtration or added sulphur in the wines. Just fermented
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