Salt Blade Hand Crafted Meats Tuscan Salami, Urutan, Sopressata, The Seattle Stick, Genoa Salami, Pepperoni, Orange & Coriander, Saucisson Sec, Porcini & Sage, Salame Picante, Chorizo:Voodoo Stick now under one roof

now under one roof

Try heating it gently in a pan or the microwave for a delicious pourable treat

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Salt Blade Hand Crafted Meats Tuscan Salami, Urutan, Sopressata, The Seattle Stick, Genoa Salami, Pepperoni, Orange & Coriander, Saucisson Sec, Porcini & Sage, Salame Picante, Chorizo:Voodoo Stick now under one roofSalt Blade creates small batch cured meats in their USDA inspected production facility in North Seattle. All the meat they use comes from Olsen Farms in Colville, WA. All products are sold in 3. 8oz sticks. 16 to choose from! Tuscan Salami Simplicity at its finest! Pork salami with toasted fennel seeds, garlic, red wine, and black pepper. Urutan Our spicy Balinese all pork salami. Packed with galangal, ginger, garlic, chilis, and turmeric! Sopressata