Fedellos do Couto, Conasbrancas, 2022 feed-cl0-South Africa Try this with butter-roasted monkfish

Try this with butter-roasted monkfish on the bone

Produced from 100% Chenin Blanc it's bursting with notes of stone fruits

Medium- to full-bodied but crunchy and fresh

white peach and zingy citrus

Fedellos do Couto, Conasbrancas, 2022 feed-cl0-South Africa Try this with butter-roasted monkfish'Conasbrancas' is a co fermented field blend of native, Spanish varieties (including Albarino and Treixadura). The name is a play on Galician language, meaning Con as brancas, or with the whites. Theres also another joke in there, but its less polite so youll have to ask Fedellos do Couto personally! The nose is saline, with a little spice and hints of pollen and beeswax, while the palate is marked by vibrant acidity and plenty of minerality. Easy